But they're also likened to ravioli without the pasta around the outside ... ayu/Shutterstock The gnocchi that most of us are ...

Each week, "Flying Horse" features dozens of Central Illinois children's thoughts and drawings on various topics. This week: ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Ingredients Ready-made pasta dough made with 1 cup refined flour Pink pasta 1 cup refined flour (maida) + for dusting 2 tablespoons boiled beetroot puree Salt to taste 2-3 teaspoons olive oil + for ...

October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for pasta lovers to celebrate it with a twist this time. Jyoti Sethi Editorial ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...