In a small bowl, combine the mayo, basil, lemon zest, lemon juice, garlic, and Parmesan cheese ... 10 minutes and check it ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor elements ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Have you ever had a midnight craving, seeking that perfect bite of comfort? And then the ultimate comfort food shows up—a grilled cheese. It's easy, quick, and relies on only a handful of ...

Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until cooked through. Cut the lemon into wedges. To make the sauce, mix the crème fraiche ...

In a third shallow bowl, whisk together panko bread crumbs, Parmesan, olive oil, salt, garlic powder and cayenne. Working in batches, toss Brussels sprouts in the flour until fully coated then ...

3. Prepare the breading station with three large mixing bowls: one bowl with breadcrumbs and Parmesan mixed with a fork; another with the beaten eggs; and the third bowl with flour (seasoned with ...