Directions for how to make Baked Zucchini Fries Preheat oven to 400 degrees F. In small bowl, combine the flour and seasonings. Give it a quick mix with a fork and set aside. In another bowl, beat ...

Bake in the oven for 10-15 minutes until the ... Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.

If you want some banging chilli flavours, try these crisp coated cauliflower florets with a creamy spicy bang bang sauce for an irresistible starter, side dish or light meal. Each serving provides ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Ratatouille is a late summer stew of seasonal vegetables. It is meant to use up what you have in your vegetable drawer or, if you’re lucky enough, your garden. Please don’t get too bogged down ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... and a quick crumble made from panko breadcrumbs, freshly grated Parmesan, and oil. I returned the pan ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

Heat oven to 450°F. In a medium baking dish, toss asparagus with the oil and arrange in an even layer. Sprinkle asparagus with Parmesan cheese and bread crumbs. Bake until asparagus is tender (about ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...

Once inside the restaurant, guests are greeted by hand-crafted bookcases, shelves holding memorabilia that tells the history ...