Preheat the oven to 425˚. Combine the cream cheese, sour cream and mayonnaise in a medium bowl and mix well with a rubber spatula. Add the artichokes, ½ cup parmesan, the parsley and salt; stir ...
This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...
A classic pasta bake for busy weeknights, our baked ziti with sausage is a guaranteed crowd-pleaser. This easy, cheesy dish uses three cheeses—ricotta, mozzarella, and Parmesan—to create the perfect ...
But if you have about 30 minutes, you can make Ina Garten‘s Parmesan Chicken, which is so simple yet so delicious that you’ll add it to your weekly dinner rotation upon first bite. To make ...