Not everything has to end up in the trash after using it in the kitchen. Oil, parchment paper, and aluminum foil are items ...

Forget the yeast and endless hours of waiting and rising; try these soft and tasty no rise dinner rolls that can be ready in just 30 minutes! Whenever I make soup on the weekends I love to make ...

"It’s ultra-creamy and melts in your mouth with a burst of sweetness," the Great British Baking Show alum says about the ...

Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the ...

I’ve written not once that baking stresses me out, which is unfortunate because pastries are some of my favorite things to ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...