Whenever I get my hair done at Salon Cedar, owner Brendan Sullivan and I talk about food nonstop. During my last visit he shared with me this wonderful sheet pan soup recipe which is as easy to ...
Preheat the oven to 325°F, line an edged baking sheet with parchment paper, and sprinkle a layer of shredded coconut on the paper. Allow the coconut to toast in the oven for eight to 10 minutes, ...
Scrape the mixture into a stand mixer bowl, press a sheet of plastic wrap directly against the surface and cool until barely ... Meanwhile, brush two 9-by-5-inch loaf pans with oil, then line each ...