While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ...

1. Sprinkle the pork chops on both sides with salt and pepper.

garlicky sauce to spoon over it. It also helps keep the meat both tender and juicy. Once the chops are removed, day-old rice is added to the hot pan of pork drippings. As it cooks, it absorbs all ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen ...

Serve the pork chops with any sauce left from the pan and enjoy! If the pan starts to become a little dry as you are ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...