Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
garlicky sauce to spoon over it. It also helps keep the meat both tender and juicy. Once the chops are removed, day-old rice is added to the hot pan of pork drippings. As it cooks, it absorbs all ...