Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...

When it comes to seafood, red snapper is a true favorite for its delicate texture and mild flavor. But when paired with ...

To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that ...

How much do you need to spend to get the best non-stick frying pan? We've found out by dry-frying dozens of eggs to put the non-stick to the test and analysing thermal imaging camera footage measuring ...

The Fish Fry is produced by VI Crawl, powered by Mad Hot Media and the VI Source – there’s always something new! Keeping our community informed is our top priority. If you have a news tip to share, ...

Mary's recipe for salmon fillets, which involves infusing the fish with moisture and flavour before cooking, has been shared. The process involves removing the skin from the salmon, seasoning it ...