Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

Wrap each pair of fillets in a slice of ham and hold together with a wooden cocktail stick. Pan-fry the sardines in a dry non-stick fry pan for 2–3 minutes on each side, or until they are golden ...

A pan-sear is the most natural cooking method for ham steak. Do as you would with other steaks and heat a skillet with oil. Perhaps season using spices like cayenne, garlic powder, and dried herbs.

You probably haven't guessed it, but it's ham steak, which you might typically reserve for the stovetop. Typically, a quick sear on the stovetop is the best method for juicy ham steak, but it will ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.

Visitors can expect over 200 stalls across nine sites throughout the city centre for this year's Christmas markets. The ski ...