Simple, easy pan-fried ham steak with smoky paprika and turmeric for a delicious, easy, and hearty ham steak everyone loves! Don’t want all the extras in a recipe post? We provide a skip to recipe ...
Place a pan over a high heat. Rub the rump steaks in olive oil and season with sea salt and freshly ground black pepper. Sear in the hot pan until browned on the outside but still pink inside. Set ...
Wrap each pair of fillets in a slice of ham and hold together with a wooden cocktail stick. Pan-fry the sardines in a dry non-stick fry pan for 2–3 minutes on each side, or until they are golden ...