The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

This stunning pan-fried cod recipe from Lorenzo Cogo is served with three different purées, including broad bean, pea and parsley for a wonderfully fresh finish. First published in 2015 discover more: ...

This sweet and sour cod fillet recipe introduces nutritious cod to anyone’s diet ... Perfect for younglings and known to some as a confinement dish. This pan fried method of cooking ensures that the ...

Simple to prepare but an absolute joy to eat, this minimalist dish of roast cod comes topped with crispy breadcrumbs and persillade, a French sauce made from blitzed parsley and garlic butter.

To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well softened and just beginning to colour, stirring regularly. Stir in the curry power ...

Especially when we have a roster of recipes that can transport us far ... Case in point, Pizarro’s pan-fried cod with chorizo, wild mushrooms and a poached egg. Flavoured with chorizo, mushrooms ...

A fish recipe you can't help but love, this is a light and summery pan-fried cod alternative to fish and chips. These herby fish fingers with chipped potatoes are a great family meal that's much ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...