The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

This sweet and sour cod fillet recipe introduces nutritious cod to anyone’s diet. Cod fish is known for its high levels of protein, omega-3 fatty acids, vitamins, and other minerals. Perfect for ...

This stunning pan-fried cod recipe from Lorenzo Cogo is served with three different purées, including broad bean, pea and parsley for a wonderfully fresh finish. First published in 2015 discover more: ...

Simple to prepare but an absolute joy to eat, this minimalist dish of roast cod comes topped with crispy breadcrumbs and persillade, a French sauce made from blitzed parsley and garlic butter.

Especially when we have a roster of recipes that can transport us far ... Case in point, Pizarro’s pan-fried cod with chorizo, wild mushrooms and a poached egg. Flavoured with chorizo, mushrooms ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

A fish recipe you can't help but love, this is a light and summery pan-fried cod alternative to fish and chips. These herby fish fingers with chipped potatoes are a great family meal that's much ...

Start by making the caper powder, at least 8 hours in advance for serving. Rinse the salt from the capers, pat dry then dehydrate in the oven at 75°C for 8 hours (or use a dehydrator). Once completely ...