Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...
The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.
Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Cook and stir ...
The hallmark of Pennsylvania Dutch Apple Pie, aside from its crumbly topping, is its creamy apple filling. (Joe Keller – America’s Test Kitchen) Now, it’s time to get out those pans and bake ...
Prizes were awarded for the best apple pie in three categories: youth, adult and professional. We didn’t know which pies were in which categories, and the pies varied widely. Some were traditional two ...
Looking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic.