Since its founding in 1993, P.F. Chang’s has been home to classics like lettuce wraps and Mongolian Beef. And clearly, these ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

When you're taking the time to sit down and enjoy a meal that likely won't be cheap, you want to make sure you're getting ...

In May, Red Lobster filed for bankruptcy after more than 50 locations closed amid massive losses from its too-popular Endless ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

Bob Baker brings more than three decades of restaurant industry experience to his new position, having held finance chief ...

Justin Chang is a film critic for The New Yorker and NPR's Fresh Air. He previously served as film critic at the Los Angeles Times and chief film critic at Variety. Chang is the author of ...

So flounder is staying on the menu because it’s popular with older ... It was a similar playbook he ran while CEO of P.F. Chang’s, one he called “theater at the table.” ...

Li Chang was born in China in 1929, and grew up in a family that cherished traditional Chinese art. From a young age, he showed a natural talent for painting and a deep appreciation for the beauty in ...

In a surprising turn of events, Red Lobster, one of America's most beloved seafood restaurant chains, is making a comeback ...