Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
Stir this paste into the pot-roast sauce ... go into the oven, using just 250ml/9fl oz just-boiled water to make the stock, and transfer all the ingredients to a large slow cooker.