Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Does your state have a staple or go-to sandwich? If it does, you'll like find it here. According to Google search via Zippia, ...

This hearty black bean and brown rice casserole transforms simple pantry staples into a crowd-pleasing Mexican-inspired feast ...

The lines here get long but go by fast as the kitchen continuously pumps hot empanadas out of the oven. Diners can also score ...

This upscale French spot on East Passyunk takes dishes you've eaten 50 times before and makes them feel fresh. Oysters wear ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

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There are 27 results, Your applied filters are, amps 13a, ...