Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...
Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat ... Then add the baby carrots and potatoes. At this point, adjust seasoning with salt and pepper.
It also adds a nice pop of color to your dinner plate! Put the potatoes and carrots in a pot cover with cold water. Add about a teaspoon of salt to the water. Put the pot in the stove and bring to the ...