Hewson adapts the one-tray concept to lamb loin chops served with chickpeas, fennel and marinated artichokes. Elizabeth Hewson’s lamb chop tray bake. Photo: Nikki To Get the recipe for Elizabeth ...
the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in the state.