Combine the orange zest, orange and lemon juices, butter and sugar in a 2 litre/3½ pint heatproof bowl and place over a saucepan of gently simmering water. Make sure the bowl fits snugly without ...
Beat in the milk, melted chocolate and orange zest. Decorate the cupcakes with the buttercream Use a sharp knife to make chocolate shavings from the orange chocolate and use them to decorate the ...