A medium to medium-large orange contains around 80-100ml (1/3 cup to 7 tablespoons) of juice. We would suggest setting aside 40ml (3 tablespoons) of juice to use in the sponge batter and putting the ...
Dry with paper towels. Cut one orange in half and squeeze the juice in any convenient way. We also remove the peel, which we also add to the marinade. In a bowl with juice, put spices and salt (to ...