Using kitchen scissors, snip twine from chicken rolls. Slice each roulade crosswise into 2–3 pieces. Arrange on large serving platter and pour sauce on ... chicken roulade recipe was first ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...
I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...