To get 1 cup of sliced onion, you need 4 to 5 ounces, which is about one small to medium onion or half a large onion. A rough chop or large dice is probably the go-to cut for most recipes.
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The may be tight-lipped on the actual ingredients, but the nutrition facts on the company's website do give us some information about what the onion rings contain: 510 milligrams of sodium.
Chopping onions can be annoying, but it doesn’t have to be. / Capelle.r/GettyImages When you’re in the middle of cooking your favorite recipe, it’s annoying to have to take a break from ...