Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples ... spiralizing process intact. Roll out one prepared pie crust into a circle large enough to fit a ...

While the pie crust chilled, I worked on caramelizing ... The crust includes butter, shortening, flour, sugar, salt, and one surprising ingredient: apple brandy. The filling also included ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety ...