This simple, one-bowl banana bread recipe is the definition of comfort food for me. It's slightly sweet (not cloying), ...

Like any good banana bread recipe, this dessert starts with ripe bananas. The riper the banana, the better, but even an ...

In a separate mixing bowl, cream the butter and sugar together until pale and fluffy. Beat in the eggs, one at a time ... Leave the banana bread to cool in the tins, then turn out and serve ...

You can do this in a food processor or by hand in a mixing bowl. When the ingredients ... spread it out evenly and bake it for one and a half hours. When the banana bread has risen, golden-brown ...

Either way, this one-bowl loaf has stood the test of time ... One of my favorite recipes of Nana’s is her old-fashioned banana bread. It’s simple. It has only a few ingredients.