This cake, with its soft, tender crumb and rich buttery flavor, is a true embodiment of old-school baking. Many cakes today ...

"Because there are a lot of opportunities out there, people know if they're not really enjoying it, rather than sticking with it like we did in the old days, they can leave the next day and get ...

We like to think of it as a butter and buttermilk combination, something Southerners know a thing or two about. The baked cake has a light vanilla flavor with a bare hint of almond. The texture is ...

A perfect pound ... cake onto a cake plate. (Optional: You may decide to add a cup or so of chopped walnuts or pecans.) In a large bowl, use an electric hand mixer to cream together the butter ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The book starts with such basics as cornbread and biscuits and moves on to quick breads, yeast breads, pound cakes ... or brush four 9-inch round cake pans with butter. With a 1½- to 2-inch ...

These aren’t just sandwiches but edible odes to the old-school deli craft. It’s not all about the heavy hitters ... And as you watch the skilled staff slice through pastrami like it’s butter, you’ll ...

The famous chocolate cake from the television show The Bear ... Place a medium-size heatproof bowl over pan; add chopped chocolate and butter. (Make sure bottom of bowl does not touch water.) ...