Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

Sad, very sad, it’s sad to use an old lady for marketing when she has nothing to do with the food promised or the kitchen ...

and lobster ravioli. But, while the food may look different, the inside does not. Legend has it the flooring was originally ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

The Midwest embraces heartier sides, including cheesy casseroles and buttery dinner rolls, reflecting family recipes passed ... Toasted ravioli is deep-fried ravioli filled with cheese or meat served ...

A casual Italian restaurant that held down its spot just off Southeast Hawthorne Boulevard with strong drinks, hearty pastas and sweet desserts for three decades appears to have closed for good ...

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

There’s just something about Italian food that can brighten even the toughest day. Whether it’s savouring a cheesy slice of pizza or cozying up with a bowl of pasta, Italian dishes bring a little ...