Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional ... left behind the fat in the pan. The recipe also called for diced onion. I chopped it using the food ...

There’s no true standard size for pie dishes, but the OXO plate’s interior, at 2 inches deep, holds more than most glass plates, accommodating a wider range of recipes. Its rim is also wider ...

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This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Putting an onion in your socks is an old natural remedy for colds that you may see posted on social media during the cold and flu season. The theory is that onions can absorb bacteria and viruses and, ...

Since Fortnum’s invented the Scotch egg in the days of horse-drawn travel, we have been thinking up new ready-to-eat foods for every meal, movable or otherwise. As well as the Scotch egg, we have pies ...