Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...

This recipe is a Hy-Vee featured recipe that you ... In a separate pot, heat cream over a low heat until hot, watching carefully so that the cream does not scorch! Once heated through add to ...

This recipe is my sister-in-law’s, Gail Gillis. She’s a wonderful cook and can whip up a perfect pound cake in her sleep! Mine was not as good as hers but practice makes perfect, as the old saying ...

It’s been in the works for a long time. After four years in the “planning hopper”, taking their time to “do it right, and do it our way”, the new Sour Space Cake is finally here. (Photos / Sour Bikes) ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

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Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...