This 18th-century tavern in Vermont is not just about its charming ambiance. The pot roast here has a reputation that travels ...

There’s nothing quite as comforting as a tender pot roast with vegetables, slow-cooked to perfection, filling your home with ...

But if you want your simmering pot roast to be as low maintenance as possible, it's important that you choose your vegetables carefully. Despite what some recipes might tell you, if you dump all ...

Adding vegetables to the pot roast makes it a complete, one-pot meal. Classic options include carrots, potatoes, onions and celery, which all hold up well over a long cook and absorb the flavors ...

Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, ...

Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...

People find new ways to describe things, sometimes digging deep into the past to find old-fashioned phrases our elders used that we should bring back today. Slang that our parents and grandparents ...