It's about as simple as you can get, but this oil and vinegar dressing hits all the right flavor notes. Try it with any ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Starting with one of the most common sandwich spreads of all, mayonnaise makes a deliciously creamy and rich-tasting salad ...

This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

This apple and cheese sandwich demonstrates why ... Soaking the thinly sliced fall fruit in a marinade of apple cider vinegar, oil, honey, mustard, shallots, and garlic takes things to the ...

Ranch dressing is a staple part of the Midwestern ... is an emulsified spread primarily made up of mashed garlic and olive oil, while mayo sticks mostly to neutral oils, eggs, and vinegar. Of course, ...

Best Sandwich: Italian Assorted at Home Slice ... tomato, onion, coated in oil and vinegar dressing (and often, but not always, with mayo), served on a hoagie roll. The best are tangy, maybe ...

Toss to mix. Top with chopped green onions. 2. Dressing: Whisk vinegar with olive oil, salt and both kinds of pepper in a medium bowl. Dip a lettuce leaf in the dressing; taste and adjust seasoning.

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... oil sommelier and author of The Olive Oil and Vinegar ...

You no longer have to make a beeline for Dalston with these three sandwich ... red onion, vinegar, salt and pepper in a bowl and leave for 10 minutes, then add the herbs and olive oil and give ...