And just like oats, oat flour can absorb and hold a lot of liquid, making your cookies more moist. If everyone started using oat flour in their recipes, maybe oatmeal cookies would be as popular as ...

You can store the oat cookies in an airtight container at room temperature for up to five days. Beat the butter and the two sugars until light and fluffy. Stir the flour, salt, porridge oats and ...

Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left ...

To make Anderson’s version of these delicious and nostalgic treats, you first want to start with rolled oats. Half of these ...

As November quickly approaches, what better day to celebrate a traditional warm meal? Thankfully, even on warmer days, oatmeal can be so much more than a warm, hearty dish.Today, Tuesday, ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...

has become one of those dreaded questions every recipe developer ... free version of her chocolate, oatmeal and walnut cookies are a good example; they have oat flour in addition to whole oats ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.

Place the oats in a blender and pulse just a few times so that you have a mixture of fine oat ‘flour’ and some intact ... into 4 and shape into cookies (about 1cm/½in thick) on the prepared ...