Instead, lemon juice and lemon pulp are usually consumed as recipe building blocks, and most often, the peel is thrown away. But, if you want to, can you eat lemon peel safely? We spoke to a variety ...
Try using lemon peels as the drinking vessel by pouring the gelatin mixture into a hollowed-out, halved lemon and slicing it into wedges once it is set. Lemon is a very versatile flavor that goes ...
Utilize entire lemons, including peels, to create marmalade. This fruit preserve adds texture and pairs well with baked goods. Infuse sugar with lemon zest for a flavorful addition to baking. Store it ...
and lemon peels. You can purchase lemon pepper seasoning premade or make your own. We recommend opting for fresh lemon zest and cracked pepper for fresher and more intense flavor, though lemon ...
If stored separately, add the orzo just before serving to heat through. Using a vegetable peeler, remove 6 (2-inch) lemon peel strips from lemon. Squeeze lemon to equal 2 tablespoons juice. Set aside ...