Scientists comment on a report by the House of Lords Food Diet and Obesity Committee. Dr Nerys Astbury, Associate Professor – Diet & Obesity, Nuffield Department of Primary Health Care Sciences, ...
The global fermented products market revenue was around US$ 52.5 billion in 2022 and is estimated to reach US$ 78.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.3% during the ...
Obesity is a widespread health issue influenced by genetic and lifestyle factors. This article explores its definition, causes, and prevention strategies.
Today, EUFIC launches its interactive food labelling resource, making it easier for consumers to understand nutrition labels and to make healthier choices while grocery shopping.