In this article, you'll discover ten unexpected ways that incorporating spring onions into your meals can improve your ...

In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted ... The taste of shallots is best described as a ...

Fourteen new illnesses linked to the McDonald's E. coli outbreak were reported by the CDC and FDA Wednesday, bringing the ...

Nutritional experts emphasize onions’ impressive ... While some people experience digestive sensitivity to raw onions, cooking them often enhances both digestibility and health benefits.

Due to its size, green onion is harder to store than other vegetables. However, if you store it at room temperature, it dries ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

However, in raw applications, white onions can easily become central to any dish. Raw white onions retain their firmness, adding crunch, sweetness, and zip to a wide variety of recipes.

It's "absolutely" OK to eat a whole onion, says Scott Keatley, RD, co-owner of Keatley Medical Nutrition Therapy. That includes the main bulb, stem, and the roots, if they appeal to you ...

Did you know that, when eaten raw at night, onions support improved testosterone production in males and enhance sperm motion? That red onion juice increases erectile responses and penile strength ...

To date, there is no evidence to support this claim, and the National Onion Association confirms there is no scientific proof that "a cut raw onion can absorb germs or rids the air of toxins and ...