Sometimes only a slice of cake will hit the spot (ideally accompanied with a mug of tea). And we’re happy to report we’ve found a bake that’s not only deliciously indulgent but also packed with health ...
Soak the dates in boiling water for 20 minutes. Then drain, discarding the liquid. 2. Place the dates, carrot, oats, almonds, coconut, peanut butter, ginger, cinnamon, and walnuts in a food ...
Tired of the same old gluten-free desserts? It's time to try something new! From classic favorites to new creations, these treats are perfect for fall gatherings or holiday dinners. Whether you’re ...
Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...
If you're on the hunt for a top-notch recipe, this Mary Berry special might just be what you need. Her carrot cake with a creamy mascarpone topping doesn't call for any fancy ingredients and it ...
The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.