While there are endless no-fuss pumpkin pie recipes out there ... Sprinkle an even layer of granulated sugar (about two to three tablespoons) over the surface of the pie after it’s baked ...
To make this blind taste test as useful as possible, we targeted pumpkin pies from market chains with a multi-state presence. We did hit up one local So-Cal chain, Vons, but Vons’ parent company is ...
Whisk the flour, pumpkin pie spice, baking powder and salt together in a large bowl. Whisk the pumpkin, granulated sugar, butter, eggs, milk and vanilla together in a medium bowl. Pour the pumpkin ...