Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making ... Bake at 375 degrees for about 25 minutes until buns are no ...

In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...

You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges ...

When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ice in it. Using a food processor will make you less likely to overwork the dough than if you were mixing ...

Sliced, shredded, melted, crumbled or baked, it’s irresistible on its own, added to a sandwich or part of a satisfying meal like pizza or lasagna ... Overall, there’s no need to avoid cheese ...

Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.