Buttermilk is the gold standard for most Southern recipes, no matter what fat you use because the acidity will also react best with leavening agents to help the biscuits rise. Sour cream has a similar ...

Cow and Gate have confirmed they will discontinue their Baby Balance Bear biscuits in June because they did not refer to the fat content in their labeling. Research by the Children's Food Campaign ...

Per biscuit: 63 calories, 1.4g fat, 6.2g sugar. Hydrogenated fat? No Half the fat of most reduced-fat biscuits and no hydrogenated oil. Some of the sugar content comes from the figs. Three ...

Absent-minded biscuit-munching every time you have a tea or coffee can play havoc with your waistline and arteries. Most are high in fat and sugar and many contain trans fats caused by chemically ...