I don't know what the tastiest part of this cake is—the crunchy base of chocolate and cornflakes, the creamy cheese filling with a mousse-like ... summer heat with no-bake raspberry lemon ...
The cake needs several hours in the fridge to set, so if you like, bake and assemble it the day ... The first, used in the mousse, is “real” white chocolate – often labelled as couverture.