While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native ...

Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...

JESSICA DICKERSON IS A BOARD MEMBER FOR THE BALTIMORE AMERICAN INDIAN CENTER, AND SHE’S THE CHAIR OF THIS YEAR’S 48TH ANNUAL ...

Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...

A celebration of Native American Heritage Month is planned at the North Dakota Heritage Center and State Museum in Bismarck ...

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

The food staples of the New World, such as potato and cacao ... Moreover, by the 1530s, tobacco, smoked and inhaled by Native ...

The Lombard Historical Society welcomes Kim Sigafus for “Singing Bird and the Importance of Native American Women in Illinois ...

Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.

Native art has a rich history but young artists want to expand its roots and move things in different directions. What is the ...

This month, Shreve Memorial Library is paying homage to the first Americans by celebrating National Native American Heritage ...