Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

“If your Native American recipe starts with two cans of Campbell’s soup ... There are two wicked ironies therein: 1) That if ...

Once these and other foods cultivated by native peoples began to travel around the world, they had an indelible impact on world cuisines, populations and culture.

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine ...