While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native ...

Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

KFF Health News and California Healthline staff made the rounds on national and local media in recent weeks to discuss ...

A new exhibit at the Baltimore American Indian Center pushes ahead to this year's 48th annual Pow-Wow in celebration of ...

Native art has a rich history but young artists want to expand its roots and move things in different directions. What is the ...

Check out these privately and tribally held Native-owned food and beverage businesses during Native American History Month.

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...

JESSICA DICKERSON IS A BOARD MEMBER FOR THE BALTIMORE AMERICAN INDIAN CENTER, AND SHE’S THE CHAIR OF THIS YEAR’S 48TH ANNUAL ...

Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...

This month, Shreve Memorial Library is paying homage to the first Americans by celebrating National Native American Heritage ...

Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...