Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Traditionally spicy, savory, and with a hint of sweetness, the crunchy balls of cornmeal batter — often seasoned with spices ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th ...

But you can invite them to your dinner table with recipes that focus on the bounty of winter ... to help raise awareness and ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

Author Shanti Brien writes about how she plans to celebrate Thanksgiving while acknowledging the complicated feelings the day ...

A racist term for a Native American woman will be removed from nearly three dozen geographic features and place names on California lands, the state Natural Resources Agency announced Friday.

As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...