This beloved Indian-inspired meal is a crowd-pleaser, offering rich, creamy chicken in a spiced tomato-based sauce, served ...

Chef Guntas Sethi presents a modern take on a classic Indian dessert. This recipe for Sevaiyan Katori with White Chocolate ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Discover how to make Bonda, a popular South Indian snack made with spiced potato filling and gram flour batter. Perfect for ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Ramoji Group launches Sabala Millets, promoting millet-based products for health-conscious consumers, bridging traditional ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Heat some coconut milk in a pan. Fry dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, hing, curry ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...