Chef Duo preserves, reinvigorates Native American Cuisine
Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...
The Takeout on MSN6h
The Native American Roots Of Rhode Island Johnnycakes
While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.
The Santa Fe New Mexican1d
'Conversations Different': Chef Lois Ellen Frank spotlights Native American ingredients in healthy, delicious cuisine
Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features plant-based recipes using Native American ingredients. Frank joins “Conversations ...
usace.army.mil5d
Affirming Native American voices in the Army
Native Americans have served in or supported the Army since Colonial times, and Maj. Gen. Douglas S. Lowrey says he and the ...
American Indian Center's new Food is Medicine program marks a culinary shift in Chicago
The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...
The Michigan Daily23h
UMMA celebrates Native American Heritage Month with ‘Feel Good Frybread’
Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...
What's Up Newp7d
What’s in Season: Varieties of winter squash from Goodwin Brothers Farm prompts a simple meal to recognize Native American Heritage Month
November is Native American Heritage Month, and for many Native American tribes and First Nations peoples, squash was an ...