The few groves that stand today are either protected by Indigenous communities who preserve them for their faith and ...

Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food ...

Some of the pair’s latest work includes publishing ‘Seed to Plate, Soil to Sky,’ a cookbook with modernized and plant-based ...

Rosanna Pansino, while introducing her new podcast, revealed that she grew cannabis plants in soil mixed with her father’s ashes and smoked it.

INDO AGRI-FUTURE FOOD will be an international conference in Gurgaon on December 20-21, focusing on agri-food innovations, ...

This fascinating natural phenomenon blurs the lines between plant and animal interactions, leaving many to wonder: are figs ...

Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...

Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, ...

Introducing a state-of-the-art Sesame hulling plant in Kano has increased export-quality sesame production by 7,000 Mtns annually.

Two men, Harshkumar Patel and Steve Shand, face numerous federal human smuggling charges related to the death of an Indian family they allegedly attempted to help enter the U.S. from Canada in 2022.