These ingredients — and the dishes made with them — were soon being consumed by people across the South, and were featured in ...

While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native ...

Husband and wife chefs Angie Rito and Scott Tacinelli recreate recipes from their restaurants Don Angie and San Sabino.

You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored ...

And now, once again, American Thanksgiving ... volunteer together, have food together, and basically do everything together.

As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...

The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

Native Americans did eat pumpkins but didn't have butter ... dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely regarded as the ...