While pan-fried corn cakes are enjoyed in many parts of the world, the Rhode Island johnnycake traces its roots to Native Americans in the region.

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

Before moving back to Oregon he spent several years as a chef in Arizona. Fifteen years ago he contributed to “The New Native American Cuisine” cookbook.

Now, imagine being Native American (if, like me, you're not) and trying to work through the complicated, contradictory nature of this distinctly American — for better and and certainly for worse — ...

When we think about quintessential American foods, the thread that ties them all together is that they originated elsewhere. America is a melting pot, a country founded by immigrants on Native land ...

Husband and wife chefs Angie Rito and Scott Tacinelli recreate recipes from their restaurants Don Angie and San Sabino.

But you can invite them to your dinner table with recipes that focus on the bounty of winter squashes you’ll find at local ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.