Indian desserts have a different flavor profile than most Western desserts. Sweets range from spongy milk-based treats to ice ...

Explore the delectable differences between Gulab Jamun and Kala Jamun. Find out their origins, ingredients, making process, ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

A delicious Mughlai dessert known as Shahi Tukda is made of bread that has been cooked in sugar syrup and garnished with cardamom, almonds, and a thick milk drizzle. Thin pancakes with a sweet coconut ...

Diwali is a time for celebration, joy, and of course, delicious sweets! If you’re looking for quick and easy no-bake Indian desserts to impress your guests this festive season, we have got you covered ...

It is a well-known Karnataka dessert. Made with sugar, ghee, and gramme flour, Mysore Pak is a delicious treat to enjoy during the celebrations. Roasted semolina, sugar, ghee, and cardamom are the ...

Kulhads are disposable clay tea cups that have been used in and around India for thousands of years. Here's how they're made ...

It's steamed in banana leaves which gives it a unique aroma. Banana Sheera is a comforting South Indian dessert which has semolina, banana, ghee, and sugar as its main ingredients. The dessert is ...

Indian cuisine has long been a beloved part of the Canadian culinary landscape, but recent years have seen a dynamic evolution in how it is experienced and appreciated. From fusion dishes to ...

The allure of Indian sweets is undeniable, especially during the festive season. But for those embracing a vegan lifestyle, these dairy-rich desserts may seem out of reach. However, the magic of plant ...